𝗤𝘂𝗶𝗰𝗸𝗲𝗿 𝗵𝗲𝗮𝘁𝗶𝗻𝗴, 𝘀𝗮𝗳𝗲𝗿, 𝗮𝗻𝗱 𝗹𝗲𝘀𝘀 𝗵𝗲𝗮𝘁 𝗹𝗼𝘀𝘀 𝘄𝗶𝘁𝗵 𝗜𝗻𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗖𝗼𝗼𝗸𝗶𝗻𝗴
Using induction hobs, the cookware heats up directly through an electromagnetic field for faster cooking. As the hob’s glass surface does not heat up, it is more energy efficient and remains safe to touch to prevent accidental scalding.
However, specific cookware must be used on Induction hobs: only flat-bottomed with magnetic base to conduct electromagnetic heating. This excludes clay pot, and glass ware.
𝗘𝗻𝗷𝗼𝘆 𝗴𝗿𝗲𝗮𝘁𝗲𝗿 𝗳𝗹𝗲𝘅𝗶𝗯𝗶𝗹𝗶𝘁𝘆 𝘄𝗵𝗲𝗻 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝗮 𝗖𝗲𝗿𝗮𝗺𝗶𝗰 𝗛𝗼𝗯
Using ceramic hobs, the heat transfers from heating element, through the glass surface and reaches the cookware. This allows any flat-bottomed cookware that conducts heat to be used; including glassware, clay pots, or copper. However, the heat transfer process takes longer and cooks slower.
𝗧𝗵𝗲 𝗯𝗲𝘀𝘁 𝗼𝗳 𝗯𝗼𝘁𝗵 𝘄𝗼𝗿𝗹𝗱𝘀.
Combine the benefits of both Induction and Ceramic cooking with EF Combi Hob HB IV 2734 A! Choose the ideal cooking zone depending on the situation, and use your preferred cookware on any zone.
Equipped with safety features to protect your family, such as Overflow Safety Devices, Child Lock, Automatic Safety Switch Off, and Residual Heat Indicator.